The brewing method and steps for Longjing tea are as follows:

1. Boil water to around 80-85°C.

2. Rinse the tea leaves by pouring some of the hot water over them and immediately discard the water.

3. Place the tea leaves (about 2-3g) in the teapot or cup.

4. Pour the hot water over the tea leaves and let it steep for around 1-2 minutes.

5. Pour the tea into a pitcher or serving cup, leaving a small amount of tea in the teapot or cup to prevent the leaves from over-steeping.

6. Repeat steps 4 and 5 for additional steepings of the tea leaves.

7. Enjoy the fragrant and smooth taste of Longjing tea.