Garantita is a traditional Algerian dish made from chickpea flour. It is similar to socca in Provence, France and farinata in Italy. The chickpea flour is mixed with water and a variety of spices to create a batter, which is then cooked in a hot oven or on a griddle until it forms a crispy, golden crust.

Garantita is typically served in a slice or wedge, often accompanied by a side of harissa sauce or a salad. It is a popular street food in Algeria, and is often sold by vendors in the markets and on the side of the road.