1. 清蒸活鱼 (Steamed Whole Fish)

2. 粤式烧腩仔 (Cantonese-style Roast Pork)

3. 广式小炒牛河 (Cantonese-style Stir-fried Beef Rice Noodles)

4. 东江盐焗鸡 (Dongjiang Salt-baked Chicken)

5. 白切鸡 (White Cut Chicken)

6. 广式葱油拌面 (Cantonese-style Scallion Oil Noodles)

7. 水晶虾饺 (Crystal Shrimp Dumplings)

8. 广东煲仔饭 (Cantonese-style Clay Pot Rice)

9. 蝶豆花糖藕 (Lotus Root with Butterfly Pea Flower and Rock Sugar)

10. 糖醋排骨 (Sweet and Sour Spare Ribs)